S.L.U.R.P. Distilled

Soup...so simple, comforting, and evocative of the things we all love about food. No other food form so easily and completely encompasses the most rewarding emotions of "the meal". It can nourish, energize, warm or cool you. It can serve as a lead-in to bigger things, or take the main stage itself. Most importantly, it can be reminiscent of home - instantly making you feel that all is well and safe and strong.
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Chilled Roasted Cauliflower and Anjou Pear Bisque – Flash Soup

$11.00

Pickup Date and Time: pickup anytime of day from my garage fridge, starting Sunday, May 8th – after 12 noon

Order Deadline:  none; first come-first serve — when it’s gone, it’s gone

Healthful Notes:  vegan, gluten-free, rich in iron

The Skinny:  A more intuitive pairing than you might think.  The cauliflower and pear play fabulously together.  This soup has a rich, creamy mouthful and uniquely subtle and sexy flavor profile without being overwhelming.  Even more alluring when you realize that there’s no dairy in it whatsoever.  Lovely warm, but it’s even more delicious chilled.

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Product Description

Pickup Date and Time: pickup anytime of day from my garage fridge, starting Sunday, May 8th – after 12 noon

Order Deadline:  none; first come-first serve — when it’s gone, it’s gone

Healthful Notes:  vegan, gluten-free, rich in iron

The Skinny:  A more intuitive pairing than you might think.  The cauliflower and pear play fabulously together.  This soup has a rich, creamy mouthful and uniquely subtle and sexy flavor profile without being overwhelming.  Even more alluring when you realize that there’s no dairy in it whatsoever.  Lovely warm, but it’s even more delicious chilled.

Ingredients: roasted organic cauliflower, roasted organic parsnips, celery, sweet onion, garlic, vegetable stock, extra virgin olive oil, bay leaf, summer savory, white wine, fresh sage, pear simple syrup, lemon juice, kosher salt, ground black telicherry peppercorns

Garnish Suggestions: a pickled cauliflower and herb relish, good olive oil and some toasted almonds, raw (sashimi) scallop with a bit of balsamic vinegar, a few rosemary croutons

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